Sodium Gluconate, FCC IV, USP23, E576

Synonyms:
                                     Developer, part B; glonsen; gluconatodisodio; monosodium gluconate; monosodium salt, d-gluconicaci; pasexon100t; pmpsodium gluconate; SODIUM D-GLUCONATE
 
CAS No.:                           527-07-1
EINECS No.:                      208-407-7
Molecular formula:          C6H11NaO7
Molecular Weight:           218.14
Chemical Properties
M.P.:  206 °C (dec.)(lit.)
Solubility  H2O: 0.1 g/mL, clear
Merck  14,4456
BRN  3919651
 
Stability:
Stable. Incompatible with strong oxidizing agents.
 
Properties:
         yellow and gray or light green yellow powder or granules, slightly caramel-like odor, aqueous solution of glucose can increase its stability, soluble in water (10g/100ml warm water), almost insoluble in ethanol, 5% aqueous solution of the stone acidic core.
 
Applicable Description:
         high bioavailability of ferrous gluconate, good solubility in water, flavor mild astringency no. As nutritional supplements (iron enhancer), widely used in cereal products, dairy products, infant food, beverages, health food, other additives can be used as pigment for black olives, you can keep in the canning its color and texture.
 
Package:
         25kg/bag