Glycerol monostearate, monoglyceride

Glycerol monostearate, monoglyceride

Business name:                 GMS

Synonyms:                        Glyceryl Monostearate (Monosterin)

Molecular formula:           C₂₁H₄₂O₄

Molecular Weight:           358.56

Uses:                                 Emulsifier

Dosage:                            all kinds of food in the amount required in production use.

 

Field of uses:

         1) for candy, chocolate, prevent toffee, toffee appear grease separation; to prevent crystallization of sugar and chocolate oil-water separator, a sense of increased fine. Reference to the amount of 0.2% to 0.5%.

         2) for ice cream, enables organizations to mix, organize delicate, smooth, puffing activity, improve shape retention.

         3) for margarine to prevent oil-water separation, stratification and other phenomena, improve product quality.

         4) for beverages, adding protein drinks containing fat can increase stability and prevent floating oil and protein sink. Also be used as a flavor emulsion stabilizer.

         5) for bread dough to improve the organizational structure, to prevent the aging of bread, soft bread, the volume increases, flexibility, extending shelf life.

         6) used in cakes, compatibility with other emulsifiers, foaming agents as cakes, to form complexes with proteins, resulting in moderate bubble film, snacks volume increased by the system.

         7) for the biscuits, add oil to make the dough evenly dispersed emulsion state, effectively prevent oil leakage, improve the brittleness of cookies.

 

         GMS of food emulsifiers and additives; cosmetics and pharmaceutical ointments used as emulsifier, so fine paste, smooth; oil emulsifier for industrial yarn and textile lubricants; in plastic film as flow drops and anti-fog agent; for the lubricant in the plastic processing and antistatic agents, in other respects as defoamers, dispersants, thickeners, wetting agents.

 

Specification:

 

Package:

25kg/Woven bag or Kraft bag